Tomato Soup Recipe

Ingredients:

• 4 cups of ripe tomatoes, chopped
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 cup of vegetable broth
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of fresh basil leaves

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Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until they become translucent.
3. Add the chopped tomatoes, sugar, salt, and black pepper. Cook for about 10 minutes, or until the tomatoes have softened.
4. Pour in the vegetable broth and simmer for an additional 10 minutes.
5. Remove the soup from heat and let it cool slightly.
6. Use a blender to puree the soup until smooth.
7. Return the pureed soup to the pot and heat it over low heat until it's warmed through.
8. Stir in the fresh basil leaves and simmer for a few more minutes.
9. Serve the tomato soup hot, garnished with additional basil leaves if desired.

Serving Suggestions:

This tomato soup pairs well with crusty bread or a grilled cheese sandwich. You can also top it with a dollop of sour cream or a sprinkle of grated Parmesan cheese for added flavor.